◆ 会议时间:2020年10月17日至20日 虚拟会议
◆ 会议地点:美国 印第安纳波利斯/Indianapolis
◆ 会议简介:
2020年美国食物与营养年会(FNCE 2020)-虚拟会议将于2020年10月17日至20日举行,会议由美国营养与饮食学会(AND)主办。食物与营养大会(FNCE)是世界上最大的食物和营养专家会议,每年都有有超过10000名来自世界各地的代表参加,与会者包括注册营养师、营养科学研究人员、决策者,医疗保健提供者和行业领袖等。
美国营养与饮食学会(AND)成立于1917年,是世界上最大的食品与营养学专业组织,原为美国饮食协会(ADA),2012年正式更名为营养与饮食学会(AND),致力于通过研究、教育和宣传来改善全人类的健康和促进营养学专业的发展。目前AND在世界各地拥有超过100000名经过专业资格认证的会员,包括注册饮食营养师和注册营养饮食技师,以及其他具有营养与饮食专业本科和高级学士学位的专业人员,包括研究人员、教育从业者、学生、护士、内科医生、临床和社区饮食专家、顾问和餐饮部经理等等。——未经许可,禁止复制摘录转载本站任何内容-领域国际医学会议网。
Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food and nutrition experts — more than 10,000 registered dietitian nutritionists, nutrition science researchers, policy makers, health-care providers and industry leaders attend the annual meeting — and address key issues affecting the health of all Americans
注册费:
REGISTRATION
CATEGORY |
ADVANCED
REGISTRATION
(Aug. 3 – Aug. 31) |
STANDARD
REGISTRATION
(Sept. 1 – Sept. 30) |
LATE
REGISTRATION
(Oct. 1 – Oct. 20**) |
Active |
Member |
|
$225 |
$245 |
Non-member |
|
$385 |
$405 |
Retired and Student |
Member |
|
$105 |
$115 |
Non-member |
|
$165 |
$175 |
*This date is subject to change
**Registration will be available through the end of the conference
All rates have been discounted over 50% from the live meeting for advanced registration to support Academy member participation.
Policies
Virtual meeting registrations are non-refundable and non-transferable
Registration rates are based on current membership status and category. Information is updated each morning.
The Pledge of Professional Civility
- I pledge to demonstrate respect to my colleagues and all others.
- I pledge to support constructive dialogue and positive engagement.
- I pledge to discourage the public belittling of my colleagues, even when we do not agree.
- I pledge to model professional conduct in all my public communications and actions.
未来的FACE时间地点:
2021 New Orleans October 16 to 19
2022 Orlando October 8 to 11
2023 Denver October 7 to 10
◆ 参会对象:
政府代表、医院管理者、科室主任、副主任、医生及从相关领域研究的专家、科研人员、医药企业等。 |